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Developing Nestlé’s first Net Zero Dairy Farm in South Africa

Skimmelkrans Project forms part of the company’s Sustainability Footprint

Nestlé today announced the Skimmelkrans Net Zero Carbon Emissions Project: an ambition to create the company’s first dairy farm to reach net zero carbon emissions, located in George, South Africa. Nestlé has committed that by 2023, the farm will be carbon net zero.

“The Skimmelkrans project is a positive step in our sustainability journey. In the context of yesterday’s global announcement by our CEO, Mark Schneider around redoubling efforts to combat climate change, we have committed to reaching a waste free and zero net emission future within Nestlé by 2050, building on decades of work already done to reduce greenhouse gas emissions. The project will scale the quality production of our dairy products therefore enhancing our consumer experience,” stated Saint-Francis Tohlang, Corporate Communications and Public Affairs Director at Nestlé East and Southern Africa Region (ESAR).

This project forms part of the company’s broader sustainability platform called RE, where the company has committed to RETHINK, REDUCE AND REPURPOSE on its journey towards a more sustainable future. All three pillars come into play on the Skimmelkrans farm.

“Net-zero is achieved when emissions created by the farm are displaced by removing the same amount of emissions from the atmosphere. While there are many ways to create more sustainable operations for dairy farms, Skimmelkrans sets itself apart through the soil work, water conservation, feed management and manure processing, where some of the biggest reductions of greenhouse gases occur,” stated Hoven Meyer, Agricultural Services Group Manager at Nestlé East and Southern Africa Region (ESAR).

Cow manure produces methane: one of the most harmful greenhouse gases emitted into the environment from cattle and dairy farming. At Skimmelkrans, cow manure is collected while they graze, and then goes into a press that separates the solids form the liquids. This ensures that there is no moisture left in the finished product: the solids are released back into the soil as compost, and the liquids go back into the pastures as irrigation, meaning that less methane is released into the air. In April 2021, the soil will be tested, screened, and analysed by soil experts and the results will determine how much closer the farm is to the net zero carbon emissions goal.

Skimmelkrans operates in a biodiverse ecosystem: from releasing manure back into the soil, to growing their own animal feed without having to buy large quantities from external feed suppliers, as well as conserving water. All these practices result in better care and nutrition for the cows on the farm, as well as better nutrition in the milk products produced, giving consumers a safe, environmentally friendly product.

“Producing quality milk is crucial to increase the nutritional value of our products without compromising on taste and health. This is particularly important as consumers prefer products with added nutritional benefits as part of their healthy and balanced lifestyles,” added Tohlang.

Products that will benefit from these initiatives include Nestlé MILO, Nestlé NESPRAY and other milks.


Zweli Mnisi, Corporate Spokesperson
Nestlé East and Southern Africa Region
Tel: 082 312 8940
Email: [email protected]

Issued by Edelman on behalf of Nestlé East and Southern Africa Region

Lia Mundell
Tel: 0717457314
Email: [email protected]

About Nestlé

Nestlé is the world’s largest food and beverage company. It is present in 187 countries around the world, and its 291,000 employees are committed to Nestlé’s purpose of unlocking the power of food to enhance quality for everyone, today and for generations to come. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2,000 brands range from global icons like Nescafé or Nespresso to local favorites like Ricoffy. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago.