Nestlé partners with Glamour magazine to highlight “Good for You” strategy
Anne-Marie De Beer, the Nutrition, Health, and Wellness Manager for Nestlé East & Southern Africa (ESAR) and Registered Dietitian South Africa in conversation with Glamour Editor-in-Chief, Nontando Mposo
On the 24th of August, Nestlé partnered with Glamour magazine for their Glamour Women’s Wellness x Motherkind event that took place at Loftus stadium, Pretoria. The purpose of this event was to educate women about a holistic approach to health and wellness, while showing them how simple it is to unlock their goals and unleash their full potential.
The day kicked off with over 100 women enjoying their first morning coffee with Nescafé, partaking in workouts ranging from high-intensity cardio to yoga, as presented by a host of fitness instructors and enjoying the product education at each stand. Following this, Glamour’s Editor-in-Chief, Nontando Mposo, facilitated meaningful conversations as the host of the day.
Anne-Marie De Beer, the Nutrition, Health, and Wellness Manager for Nestlé East & Southern Africa (ESAR) and Registered Dietitian South Africa, and Nontando, engaged in a vital conversation around nutrition that’s grounded in Nestlé’s philosophy of “Good Food, Good Life”.
“Wellness is an approach to health that encompasses physical, mental, and emotional well-being. It involves deliberately making decisions that balance several elements like nutrition, exercise, rest, mental clarity, and emotional resilience to live a healthier, more satisfying life,” says Anne-Marie. “Part of my conversation at the Glamour event was centred around how Nestlé prioritises nutrition and wellness through product development by promoting products of high nutritional quality as part of our ‘Good For You strategy’. The latter encourages a tasty and balanced approach to nutrition that fall into different categories such as: Occasional Indulgence, Mindful Enjoyment, and Daily Goodness. A key priority for Nestlé is to guide consumers towards balanced consumption. As a consumer, it's important to choose products with high nutritional quality. This involves understanding the ingredients, prioritising taste, and maintaining a responsible, balanced lifestyle.”
Some of Nestlé’s key products at the event included KitKat, Milo, Nespray, Maggi 2-minute noodles and Nescafé. To learn more about the nutritional information of these products, and more, visit https://www.nestle-esar.com/brands.
Contact:
Nestlé East and Southern African Region (ESAR)
Lesedi Mashale
Head of PR & Events, Marketing
Email: [email protected]
Issued by Weber Shandwick on behalf of Nestlé East and Southern Africa Region
Maryke Willis
Tel: +27 72 588 8004
Email: [email protected]
About Nestlé
Nestlé is the world’s largest food and beverage company. It is present in 187 countries around the world, and its 291,000 employees are committed to Nestlé’s purpose of unlocking the power of food to enhance quality for everyone, today and for generations to come. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2,000 brands range from global icons like Nescafé or Nespresso to local favourites like Ricoffy. Company performance is driven by its Nutrition, Health, and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago.